As promised at the onset of my blog that you will also witness some of the easy-to-follow culinary options, here’s the first to start with.
Let me clarify that I am not a professional cook nor do I hold any such professional qualifications, and not a beginner (5 years back though) as well but still have lots to learn.
So why would you follow my recipes??
Because I have somehow tried to lessen the amount of work you would actually do by searching ample of recipes to select the very best and consider cooking as simple as it can be.
So writing this post, I was wondering from where to start with.
But as they say βBeginnings should always be sweet” so get ready, open your mouth and savour your taste buds with the indispensable Indian sweet ” Rasgulla” or ” cottage cheese dumplings”
RECIPE:
Cooking Time: Approximately 25 to 30 minutes
INGREDIENTS:
Milk: 1.5 liters (makes around 10-12 Rasgullas)
Vinegar: 2 to 3 tablespoons
Corn flour /all-purpose flour: 1 teaspoon
Sugar: 1 cup (or more as per preference)
Water: 4 cups
Rose water: 1/2 to 1 teaspoon
Step 1. PREPARATION OF COTTAGE CHEESE
A. Place the milk to boil and as the first boil comes, add little by little vinegar into it. Do not stir and if you fear that the milk will come out of your vessel, just place it half on your gas. The moment you see cheese and water separates properly, it’s done.
B. Place a Muslin cloth on a sieve, drain out the water and wash the cheese properly under tap water to remove the sourness of the vinegar.
C. Squeeze the water out properly from the cheese by holding the ends of the cloth together or you may even hang it for a while. Remember, to let a little moisture be in there otherwise your dumplings will dry.
Step 2. MAKING OF DUMPLING BALLS
A. Now it’s time to knead your cheese as smoothly as you can. Better you do it on your clean working station. With the help of your palms knead it for about 4 to 5 minutes. Then, add corn flour /all-purpose flour (not more than a teaspoon) and knead again until all your cheese sticks together firmly and form a dough.
B. Now make balls, size depends on your choice but shouldn’t be too big as the balls will be double their sizes afterwards.
** If the ball is not rolling up properly, then knead it again for a while.
** If you feel cheese is dried up, just add few drops of water and knead.
Step 3. SUGAR SYRUP
A. Add sugar and water and let it boil for about 5 to 6 minutes.
B. In the boiling syrup, add the balls 2 to 3 at a time. Don’t add them at once. Gap should be few seconds not minutes π
C. Let them boil at high flame uncovered first for 2 – 3 minutes and then cover it with a lid for about 5 to 8 minutes. The lid should have an opening to let the steam pass or else just keep the vessel a bit uncovered. Until now, do not stir.
C. Open the lid, turn the balls slowly with a spoon and again cover it and cook on low to medium flame for 4 to 5 minutes.
D. By now, they should be done. How to check?? Take a glass of water and put one ball, if it sinks, clap for yourself ππand if it floats, cook it for a while again.
**Remember to take wide-mouthed and a deep vessel.
Step 4. HOW TO SERVE
A. Let the balls sit there in the syrup until it cools down. Once the temperature drops, add rose water. You can add dry fruits also.
B. Garnish with saffron sticks and place in the refrigerator to cool it down.
53 replies on “RASGULLA (COTTAGE CHEESE DUMPLINGS)”
Wow looking so good π
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Much thanks
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Wow….delicious Rasgullay
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Thanks muchπ
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Will try it out sometime.
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Thanks π
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Delicious
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Thanks π
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Recipe supported well by actual pictures taken during the preparation.
Looks delicious !!
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Thanks so much!!
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Wao going to try this out!
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Looks amazing.
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Thanks much π
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Wow looks great ππ
Will definitely try.
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Thanks so much dear π€π₯°
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Ahhaaa…so yummy n delicious ππππ€©
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Thanks much dearπ₯°
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Wow looking forward for more of your recipes
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Thanks so much πβ€οΈ
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Yummyyyyy….π
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ππ₯°
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Wow very nice mami G
We will try
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Thanks π
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delicious Rasgullay
π
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Thanks much π
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Thank youπ
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Mouth watering.. π
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ππ€
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Seeing rasgullas makes my mouth waterπ€€π€€π€€π€€
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Thanksπ
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Mouth watering as just started to read prepation method imagine what would be taste can’t express feeling .
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Thanks for your time
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π
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I’ve actually heard so much about this sweet. I wander what it takes like. I think I’m going to try your recipe. π·
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Oh!! Then do try..π It tastes yumm.. π Thanks
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looking great
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Thanks so much dear ππ€
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Lazeez..π
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Bahut shukriya πππ
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I tried making it a few times and everytime the end result was different
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It actually depends a lot on the timing, how properly is the dough mashed and the heat. π Keeping track of these few things, result is goodπ
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Looking Yummy π
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Thank you so much π
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That’s looking so delicious
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Thank you so much for your time and comment ππΊ
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*it’s looking so delicious π
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π
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βΊπ
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The result of all the hard work is the delicious picture towards the end. A tasty treat for those craving for sweets:))
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Thank you so much dear for your so sweet comment. π Yes, if your dish turns out well, then all your efforts are paid off. π
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A tasty treat?
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π Well, it isππ Thanks so much dear Denise π€π
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Reblogged this on Ned Hamson's Second Line View of the News.
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